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Maker's Mark 46
Manhattan
Made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation.
It's often a platform for great bartenders to show off their creativity. Invented in the late 1800s, this simple and sweet bourbon recipe is bound to class up any evening. Discover how to make a Maker’s 46 Manhattan drink by combining warm, rich bourbon with sweet vermouth and a Luxardo cherry. The result is a Manhattan that is as sophisticated as its namesake.
Maker's Mark
0 Servings
Ingredients
Tools of the Trade
Instructions
- Combine ingredients over ice in a mixing glass.
- Stir and strain into a chilled cocktail glass neat or on the rocks.
- Garnish with a cherry.
