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Sidecar

Rémy Martin

Sidecar

A fresh, crisp, and well-balanced classic.

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Complex and extremely well-balanced, the Sidecar is deemed to have been created in 1921, with the Ritz Paris later making a deluxe version in 1923. This is an iconic cognac cocktail with an enchanting story. It is said to have been named after a motorcycle sidecar owned by a gentleman in Paris, it was then later popularised in London – truly a tale of two cities.

Rémy Martin

0 Servings

Ingredients

    Tools of the Trade

      Instructions

      • Pour 1 oz of Rémy Martin 1738 Accord Royal, ⅔ oz of Cointreau and ⅓ oz of lemon juice into a shaker filled with ice.
      • Strain and pour into a coupette glass.
      • Finish with orange peel for a rich flavor or lemon peel for freshness.
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